tag:blogger.com,1999:blog-7328840619087784010.post4891757792574073963..comments2024-02-24T15:41:41.434-08:00Comments on Mangan Ta Na!: Maja Blanca (Tibuk-Tibuk)Liza Manalo-Lihttp://www.blogger.com/profile/10460530963883431058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7328840619087784010.post-4285596937495430512019-02-09T15:15:43.806-08:002019-02-09T15:15:43.806-08:00Traditional kapamapangan tibok tibuk is made of ga...Traditional kapamapangan tibok tibuk is made of galapong , a mixture of rice and glutinous rice soaked in water overnight then grind. Boiled in coconut milk and simmer over slow fire until it doesn’t have the galapong taste. Topped with LatikAnonymoushttps://www.blogger.com/profile/11799520727279677617noreply@blogger.comtag:blogger.com,1999:blog-7328840619087784010.post-46910580051029400532009-03-03T15:54:00.000-08:002009-03-03T15:54:00.000-08:00i tried the recipe but it turned out that the mixt...i tried the recipe but it turned out that the mixture turned into lumps while i boiled it. i actually continuously stirred it from the start but was surprised it formed lumps. any tips?Anonymousnoreply@blogger.com