1 1/2 lb ground beef
1 (16 oz) can refried beans
4 c shredded Cheddar-Monterey Jack cheese blend
1 (8 oz) container sour cream
1 c guacamole
1 c salsa
1 (6 oz) can black olives, chopped
1/2 c chopped tomatoes
1/2 c chopped green onions
1. In a large skillet, brown ground beef. Drain fat. Cool and set aside.
2. Spread the beans into the bottom of a 9 x 13 inch serving pan (about 1 1/2 inch deep). Sprinkle 2 cups of shredded cheese. Sprinkle beef on top. Spread guacamole and sour cream evenly. Pour salsa evenly. Sprinkle remaining cheese and top with green onions and olives. Serve with nachos.