1 kilung babi (bite size)6 sampalok
1 bunch kangkung or bulung mustasa
2 lara (green)
1 medium kamatis (cubed)
1 medium sibuyas (sliced thinly)
2 gandus (peeled and cubed)
4 long beans
6-7 tasang danum
Ilage me ing babi, sampaluk and danum keng pot atsaka me pabukal. Istung malambut no reng sampalok, ilako mula keng pot and sqeeze the juice out (sakalan me) making sure no shell is in the juice. Ilage me ing juice keng babi. Add all the ingredients except for the kangkung and lara. Istung malambut ne ing babi ampo ing gandus, lage mu ne ing kangkung ampo deng lara.
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