Wednesday, January 17, 2007

Filipino Style Fruit Salad


5 large cans of Fruit Cocktail
5 c of young coconut meat (grated)
2 cans of lychees
1 sm bottle of nata de coco (green and red)
1 sm bottle of kaong
1/4 kilo seedless grapes
3 sm apples (cubed)
1 can condensed milk
2 c Cream
1 can peaches for topping

Drain liquids from the canned fruits. In a mixing bowl, combine canned fruits, grated coconut and add condensed milk and cream. Top with slices of peaches. Chill before serving.

No comments: