Pangat

Ingredients:

2 med size Sap Sap (cleaned)
3 large calamansi
2 large tomatoes (cut in rings)
2 stalks green onion (cut in 2-inches long)
1/2 c water
salt and pepper to taste

1. Take cleaned fish and rub with calamansi. Set aside.

2. Put half of green onions and tomatoes on bottom of pan or clay pot. Add fish.

3. Arrange the rest of the green onion and tomatoes on top of the fish. Add water, salt and pepper to taste, and let boil. When it starts boiling, lower heat, cover and simmer until fish is done.