Saturday, January 6, 2007



1 lb pound beef (cut thinly)
4-5 calamansi
2 tbs soy sauce
1 tsp ground pepper
2 big onions (cut in rings)
3 tbs cooking oil

Place meat in a marinade pan. Add calamansi, soy sauce, and ground black pepper. Marinade for about 2 hours. In a frying pan, heat oil and cook beef for about 5 minutes. Add marinade and cover until meat is tender. Add onion rings and continue cooking for another 5 minutes.

Variations: Some people add garlic.

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