Friday, January 5, 2007

Sinampalukang Manok


2 tbs cooking oil
1 tbs garlic (crushed)
1 med onion (thinly sliced)
1 sm ginger (pounded and sliced)
1 medium tomato (sliced)
1 lb chicken (cut in bite size)
1 tbs patis
3 cups water
2 tbs tamarind seasoning mix
1 c long green beans (sitaw)
2 pcs green pepper

In a saucepan, heat oil. Saute garlic, ginger, onion, and tomato. Add the chicken, stir fry and season with fish sauce. When the chicken is almost done, add water and bring to a boil. Add tamarind seasoning mix and the vegetables. Cook until vegetables are done. Serve with steamed rice.

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