Friday, January 5, 2007



2 tbs cooking oil
6 c beef brisket (cut into cubes)
2 c water
1 caldereta seasoning mix (dilluted in water)
1/2 c potatoes (cut into cubes)
1/2 c carrots (cut into cubes
1 pc red bell pepper (cut into strips)
1/2 c green peas
1/4 c pitted green olives (optional)

In a saucepan, pan brown beef brisket in cooking oil. Add water and bring to a boil. Cover and simmer until beef is tender. Add potatoes, carrots. Simmer until vegetables are done. Add seasoning mix and stir. Add red bell pepper, green peas, olives and cook for another five minutes or until peas are done.

No comments: