Friday, January 5, 2007

Lumpiang Sariwa



1/4 c cooking oil
3/4 c sweet potato, diced
1 tbs garlic (crushed)
1 sm onion (sliced thinly)
1/4 tsp achuete powder
1 c green beans (blanched and diced)
2 1/2 bean sprouts
1 tbs oyster sauce
salt and pepper to taste


1 c all purpose flour
1/2 c cornstarch
2 eggs
1 1/2 c water
3 tbs cooking oil


1/2 c sugar
6 tbs cornstarch
2 c water
5 tbs soy sauce

In a pan, fry sweet potatoes until tender. Set aside. In the same pan, saute garlic and onion until done. Add achuete and stir fry. Add the green beans, sweet potato, bean sprouts and oyster sauce. Stir fry until cooked.

Wrapper: In a bowl, combine all dry ingredients and make a well in the center, gradually mix in egg, water, and oil. Stir until it forms a smooth batter. Pour onto a heated 6-inch teflon pan, approximately 1/4 c at a time.

Sauce: In a small pan, combine sugar, cornstarch, water and soy sauce. Stir over medium heat until thick.

Line the wrapper with 1 leaf lettuce and place 2 heaping tbs of filling on it. Roll and seal. Serve with brown sauce, chopped garlic and toasted peanuts.

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