Saturday, January 6, 2007

Papaya Ukoy


2 c all purpose-flour
salt & pepper to taste
3/4 c water
2 c green papaya (grated)
1 sm onion (chopped)
200 g small fresh shrimps, (cleaned and drained)
1 c oil

Mix flour, salt, pepper and water together to make a smooth batter. Add grated papaya and onion. Place 2-3 tbs of mixture in a saucer to form patties and press 2-3 shrimps on top. In a large skillet, heat cooking oil. Fry the patties until golden brown and crispy. Serve with vinegar and garlic sauce.

1 comment:

Anonymous said...

Pagkatapos gadgarin ang papaya, dapat pigain ito ng hindi magtubig ang ukoy pag pinirito!