Saturday, January 6, 2007

Papaya Ukoy


2 c all purpose-flour
salt & pepper to taste
3/4 c water
2 c green papaya (grated)
1 sm onion (chopped)
200 g small fresh shrimps, (cleaned and drained)
1 c oil

Mix flour, salt, pepper and water together to make a smooth batter. Add grated papaya and onion. Place 2-3 tbs of mixture in a saucer to form patties and press 2-3 shrimps on top. In a large skillet, heat cooking oil. Fry the patties until golden brown and crispy. Serve with vinegar and garlic sauce.


Anonymous said...

Pagkatapos gadgarin ang papaya, dapat pigain ito ng hindi magtubig ang ukoy pag pinirito!

Anonymous said...

Salamat a Dakal kening dagdag mung comment. I tried it and hustu ka Ali yapin migdanum.