Friday, January 5, 2007



1 k pork belly (diced)
1/4 k. pork liver (diced)
1/2 c vinegar
1 whole garlic (crushed)
sal and pepper to taste
2 bay leaves
1 sm onion (finely chopped)
1/2 c water (optional)

Mix together the raw pork belly, liver, vinegar, garlic, salt and pepper. Marinate for about 30 minutes or more.

In a pan, saute garlic and the onion and then add the marinated mixture. Let boil for about 10 minutes until fat comes out from the pork. Add 1/2 c water (if necessary). Simmer until pork is tender.

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