Saturday, January 6, 2007



1/2 lb chicken (cut in sm pieces)
1/2 lb pork (cut into cubes)
1/2 lb beef (cut in cubes)
4 pcs chorizo de bilbao
8 c water
1 tsp salt
1 bundle onion leeks
6 cloves of garlic (minced)
2 tbs oil
5 pcs saba banana
5 pcs potatoes (quartered)
5 pcs sweet potatoes (quartered)
1 c chickpeas
1 sm cabbage (quartered)
salt and pepper to taste

Combine the meat, chorizo, leeks, and water in a large pot. Bring to a boil. When it starts boiling, lower fire and simmer until meat is tender. Take out all the meat from the stock and set aside. In a pan, heat oil and saute garlic and onion. Add stock and bring to a boil. Add meat, banana, potatoes, sweet potatoes and chickpeas. Season with salt and pepper. When vegetable is done, add the cabbage, cover and cook for another 5 minutes.

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