Friday, January 5, 2007



2-3 pieces whole fish
1/2 c cornstarch
1 c cooking oil
3 tbs cooking oil
1 tsp onion (sliced)
1 sm onion (sliced thinly)
1 tbs ginger (sliced thinly)
1/4 c carrots (sliced thinly)
1/4 tsp hot sauce
1/2 c sweet and sour sauce (bottled kind)
3/4 c water

Coat fish with cornstarch. Put 1 c of oil in a frying pan and deep fry fish. Set aside. Heat oil in pan. Saute garlic, onion and ginger. Add red bell pepper and carrots. Cook for 2 minutes and add sweet and sour sauce. Pour sauce onto the fried fish and serve hot.

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