This wonderful dish reminds me of my father who used to make it during the Christmas holidays. Inangit is also great when serve with sampelot (ginataan).
1 c malagkit (glutinous rice)
3 c coconut milk
1 tsp salt
2 tbs sugar
Wash malagkit rice thouroughly. Boil using the coconut milk (first extract). Add salt and sugar. Cook over low fire stirring occassionally. Cook for 1 to 1 1/2 hours until soft and chewy.