This is a very popular dish in Taiwan. People usually eat this dish with a cold beer or two.
80 g dried anchovies (dilis)
100 g cooked peanuts (without skin)
2 c oil
2 large green or red chilies (julienned)
2 cloves of garlic (chopped)
3 stalks spring onion (chopped)
1 tbs rice wine
pinch of black pepper
Heat oil in a wok or skillet and deep fry anchovies for about 1-2 minutes. Remove anchovies andand drain. Set aside. In the same pan, add chili pepper, spring onion, garlic and rice wine and saute for 2 mintues. Add anchovies and peanuts and stir for another 4-5 minutes.
Recipe from: eatingchina.com