3 c cassava (finely grated)
1 c coconut (finely grated)
15 pcs banana leaves (blanched)
1 c white sugar
Combine grated cassava, grated coconut and sugar. Place measured amounts of the cassava mixture on each piece of banana leaf. Roll and fold both ends towards the middle and tie with a string loosely. Arrange suman on steamer and steam for about 30 minutes.