Thursday, January 11, 2007

Baruyang Saging

I cook this simple snack whenever I have overiped saba in the kitchen.


3 ripe saba (peeled and mashed)
1/2 c flour
2 tbs cooking oil

Combine mashed bananas and flour. Add enough water to make a thick batter. Heat cooking oil in a frying pan. Using a spoon, scoop batter and drop in oil. Cook until golden brown. Drain on paper towels to get rid of excess oil.

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