I cook this simple snack whenever I have overiped saba in the kitchen.
3 ripe saba (peeled and mashed)
1/2 c flour
2 tbs cooking oil
Combine mashed bananas and flour. Add enough water to make a thick batter. Heat cooking oil in a frying pan. Using a spoon, scoop batter and drop in oil. Cook until golden brown. Drain on paper towels to get rid of excess oil.