Cassava Cake

Ingredients:

3 eggs
2 c sugar
1 c evaporated milk
7 c raw grated cassava (or frozen)
1/4 c butter
Banana leaves (blanched)

Beat eggs and sugar. Add the rest of the ingredients. Pour into a greased 9x9 baking pan lined with banana leaves. Bake until done.

Topping:

1 c coconut milk
2 tbs flour
1 can condensed milk
2 egg yolks
2 tbs grated cheddar cheese

Mix coconut milk with the flour. Add condensed milk and cook over low fire until thick. Add eggyolks and mix well. Return to heat and cook for five minutes. Pour over bibingka. Sprinkle with grated cheese.