Wednesday, January 10, 2007



4 1/2 c flour
2 1/4 c white sugar
3 1/2 tbs baking powder
3 c milk
2 1/4 c water
4 eggs
3 tsp vanilla

Step 1: Preheat oven to 375 degrees F.

Step 2: In a mixing bowl, combine all the dry ingredients together.

Step 3: In another mixing bowl, beat eggs, milk and vanilla. Add the dry ingredients gradually until smooth. In a muffin pan, place muffin cups and pour mixture into the cups (about 3/4 full). Take a big (deep) baking pan and pour about 3 cups of water in it. Place the muffin pan in it (making sure the water don't get on the muffin pan) and bake for about 10 minutes or until the toothpick inserted comes out clean. Top with grated cheese and bake for another minute to melt the cheese.

Note: You can also use a steamer if you have one handy.

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