Tuesday, January 9, 2007

Steamed Fish


1 big fish (white fish, bass, salmon)
2 stalks of green onion (cut in thirds)
1 big lemon
salt & pepper
1 sm quarter of ginger (julliened)
1/2 c water
2 tbs olive oil
2 tbs cooking wine (optional)

Clean fish and cut 3 slits on both sides. Squeeze lemon all over it and rub salt and pepper inside and out. take half of the ginger and green onion and stuff inside the fish. Line wok, skillet, or steam-safe plate with the rest of the ginger and green onion. Place the fish on top and pour olive oil all over it. Add water. Cover and steam for about 20 minutes or until fish is done.

Variations: You can replace olive oil with butter and ginger with onion.

This fish steamer is one great investment!
You can cook your fish
on stove or bake it in the oven.

No comments: