Thursday, January 11, 2007



1 c coconut milk
3/4 c lukewarm water
4 tbs cooking oil
3 gloves of garlic (crushed)
1 med. onion (sliced thinly)
1 whole chicken (cut into serving pieces)
salt and pepper to taste
5 tbs yellow ginger juice
4 c malagkit (washed)
1 green bell pepper (cut in cubes)
2 hard-boiled eggs (cut into wedges)

In a large skillet, heat oil and saute garlic, onions and chicken until chicken is brown. Add salt, pepper, and ginger juice. Add the malagkit then gradually pour in the coconut milk. Cook until the malagkit is done and the chicken is tender. Cover top of pan with a banana leaves and invert the bringhe into a platter. Garnish with bell pepper and sliced eggs and serve hot.

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