Thursday, January 11, 2007



1 1/2 c water
3/4 c brown sugar
1 c flour
1 tsp lye water
1 c fresh coconut (grated)

In a sauce pan, combine sugar and water and bring to a boil. Let cool. When water is cool, add flour and stir until smooth. Add lye water and mix well. Fill greased muffin pans (about 3/4 full). Take a large baking pan and put 2 c of water into it. Place muffin pan in the baking pan and put in the oven. Steam for 25 minutes or until toothpick inserted comes out clean. Top with grated coconut and serve cold.

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