Wednesday, January 10, 2007

Pork Adobo

This dish is fast and easy to prepare. I usually make this when I find myself press for time. Sometimes, I cook it the night before and have it the next day.


1 kilo pork shoulder or butt
6 cloves of garlic (crushed)
1 bay leaf
1/4 c sugar
1/2 tsp pepper
1/2 vinegar
1/2 c soy sauce
1 1/2 c water

Slice pork into serving pieces. In a sauce pan combine ingredients and bring to a boil. Lower heat and simmer until meat is tender. Add water if needed.

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