Ingredients:
1 box Mochico flour
1 stick of butter
2 c sugar
4 eggs
1 tsp vanilla
1 tsp baking powder
1/4 tsp salt
8 oz sour cream
1 14oz can of coconut milk
Preheat oven to 350 degrees F. Butter a couple of pie pans and line with banana leaves. In a bowl, mix butter, sugar and eggs and beat with a fork until creamy. Add remaining ingredients and blend well. Pour mixture into the pans and bake for 40-50 minutes. Serve hot with grated fresh coconut.
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