Tuesday, January 9, 2007

Almondigas

Ingredients:

1/2 lb ground pork
3-4 medium sized shrimps (Peeled, minced and set aside the shells)
1 egg (beaten)
3 stalks of green onion (chopped)
salt and pepper to taste
1 tsp ground pepper
1 tsp oil
4 cloves of garlic (minced)
1 sm onion (chopped)
5 c broth (or water)
2 bunches of miswa (thin flour noodles)

Step 1: In a bowl, combine ground pork, ground shrimps, chopped onion, salt and pepper, eggs and mix. Add flour and mix well (using your hand). Form 1-inch balls and set aside.

Step 2: Take the shrimp shells and pound. Add water and squeeze the juice out. Set aside.

Step 3: In a pot, heat oil and saute garlic. Add patis. Pour in the broth or water and the shrimp juice. Bring to a boil. When it starts boiling, add meatballs and simmer until the meatballs are done (about 20 min). Add miswa and cook for another 2 mintues. Serve with chopped green onion and patis.

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