Thursday, January 11, 2007



1 k ground pork
1/3 c chopped singkamas
1/3 c carrots (chopped)
1 big onion (minced)
1 bunch spring onion or leeks (chopped)
1 egg
5 tbs sesame oil
1 tsp ground pepper
1 tsp salt
50 pcs large small wanton or siomai wrapper
1 calamansi (or lemon)
2 tbs soy sauce
2 tbs sesame oil

1. In a large mixing bowl, combine ground pork, singkamas, carrots, onion, spring onions, egg and salt and pepper to taste. Spoon mixture onto the wrapper. Fold and seal by pinching the edge of wrapper. Set aside.

2. Arrange siomai into your steamer. Cover and steam for 15-20 minutes or until done.

3. Dip: In a small bowl, combine soy sauce, calamansi and sesame oil.

Serve siomai with the soy sauce dip.

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